Non-stick pans #101 – how to properly take care of them

I’ve always been a fan of cooking. Ever since I was a kid, I remember staying up until midnight with my mom and my grandma cooking non-stop. We would bake pastries, cook several main and side dishes, wash and chop veggies, marinate several types of meat. My mind gets easily clouded with memories as I…

01 – Zucchini noodles (and also, hello!)

Hello, my fellow reader! As I’m writing this, I know I’ll probably be the only one to read this short blog entry but, if by ANY chance there’s anyone out there reading this: welcome to Gusshi Eats™! If you didn’t know already, I’m a teen who loves cooking and eating. I’m someone passionate about food…